Michelin star winning head chef, Tom Aikens, is set to spice up the 2017 Barbados Food and Rum Festival, which runs from November 16-19.

Aikens will journey to the island often referred to as the culinary capital of the Caribbean, to join an award-winning line-up of local and international chefs.

He will host the final night of the Gourmet Safari dinner series on November 19, preparing a specially selected menu at The Tides restaurant, situated on the island’s luxurious West Coast.

The Gourmet Safari dinner series, spanning two nights, offers diners the opportunity to follow their favourite international chefs around the island, as they prepare speciality spreads across some of Barbados’ finest restaurants.

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