Strategic design consultancy 20.20 has revealed details of its new hospitality experiences created for Thomson Cruises, which is preparing to launch its newest ship, Thomson Discovery, this summer.

Accommodating 1,830 passengers across 915 cabins, Discovery will be the largest in the company’s fleet, with guests able to choose from eight dining experiences, including two signature restaurant brands created by 20:20.

Situated on the pool deck, Snack Shack is a casual dining space bursting with colour and personality. It has an iconic British flavour with brightly coloured beach huts doubling up as dining booths.

Each hut is named after a destination that the ship has visited. Diners also have the choice of eating their ‘festival style’ food on timber picnic benches and tables, in oversized deckchairs, or taking their snack back to the poolside.

20.20 has also created a new concept for the ship’s main dining area, which it has rebranded Gallery 47 to provide a contemporary Italian offering.

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