Shearings is highlighting new escorted tours that centre around gastronomy.

As examples, a nine-day Italian Food and Wine Experience costs from £569 per person and allows customers to enjoy the tastes of Italy from their base in Conegliano.
Highlights include visits to Venice, Verona, Caorle, Valdobbiandene and Valpolicella and the price includes six nights’ half-board accommodation, with two complimentary lunches; four excursions; and coach travel. Departures are available from May to September.
A ten-day Rhine in Flames and Wine Routes is also being highlighted, with prices from £679. Guests will sample a range of wines sailing the Rhine, Moselle Valley and Alsace region, with stops in Lahnstein, Cochem and Kehl Kork. There will also be an opportunity to experience the ‘Rhine in Flames’ fireworks display.
The price includes nine nights’ half-board accommodation, four excursions and coach travel, and departures are available between May and September.
Meanwhile, an eight-day Grand Tourer Wiesbaden and the Rheingau Wine Festival departs on August 10 and costs from £749.
Guests will discover German cuisine from their base in Wiesbaden, with trips to the Rhineland vineyards, Cologne, Liege, Heidelberg, Brussels and the Rheingau Wine Festival.
The price includes seven nights’ half-board accommodation, three excursions and luxury coach travel.

For more information call 0844-824 6359 or visit

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