DFDS Seaways is offering passengers a £5 discount each way on their cross Channel sailings if they name their favourite French food and wine pairing.

Traditional pairings include Boeuf Bourguignon and a red pinot noir wine from the Burgundy wine region, such as Vosne-Romanée or Morey-Saint-Denis. More eclectic choices include pairing a smooth meat paté with a sweet wine, such as Sauterne from the Bordeaux wine region.

Guests can share their own perfect pairings by visiting www.dfds.co.uk/pairings before the end of this month to receive the discount on Dover routes.

For more information call 0871-574 7235.

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