Heathrow’s first food guide, created in conjunction with Masterchef’s John Torode and Gregg Wallace, who were appointed as the airport's official taste buds earlier this year, has been released.
Some 10,000 copies of ‘Food on the Fly’, which reviews the 73 bars, cafes and restaurants at the airport, were handed out to passengers recently.
John and Gregg were tasked with eating their way around the airport in 80 plates to better understand the airport offering. Among their recommendations were a renewed emphasis on healthy options, using the airport as a platform to showcase British talent and more ‘small plates’ for people to enjoy with a beverage. The airport has committed to responding to these challenges towards the end of the year.
A digital version of the book is available to download from www.heathrow.com