Gatwick is to be home to the first offshoot of Chef Bruno Loubet and The Zetter Group’s Grain Store restaurant in King’s Cross, opening autumn 2015.

The new dining offering at Gatwick’s South Terminal will feature a new family-friendly all-day menu, specially created with airport travellers in mind. T

he menu will feature fresh and organic vegetables, and fish and meat sourced from local British producers.

A new highlight at the eatery is a wholesome breakfast menu created by Bruno exclusively for Grain Store Café & Bar at Gatwick Airport.

It also features a bar with innovative cocktails, a wine list and unique non-alcoholic drinks and smoothies. For details see and

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