In April next year expedition cruise ship Orion II will commence an eight-night Japanese Culinary Adventure voyage to explore the wonders of Japanese. Guests will have the opportunity to discover its ancient culture through the diversity of Japanese food, and at each port of call will discover a different Japanese dish. Onboard, expert chefs will teach guests how to prepare and present a range of favourite Japanese dishes such as sushi; while time ashore will include visits to the markets including the Jalgachi Fish Market in Busan.
The voyage sets sails on April 27 from Kobe and visits Shimonoseki, Busan, Nagasaki and Okinawa before arriving back into Kobe. Prices are from £4,495 per person (£3,596 per person if booked before November 30) and include eight nights' full board, entertainment and educational programmes, use of the ship’s sporting equipment and facilities, Zodiac excursions, port and handling charges, tender transfers and fees and taxes.